Sustainably Produced Cheese
Minimizing Environmental Impact
By embracing a closed-loop system, Kingston Creamery minimizes its environmental footprint at every stage. Breeding and caring for their own cows ensures responsible animal husbandry and eliminates the emissions associated with transporting livestock. Utilizing manure as fertilizer not only enriches their pastures naturally but also reduces the need for synthetic chemicals, fostering healthier land and a more vibrant ecosystem.
Low-Impact Practices From Farm To Creamery
The unique practice of farming with horses further underscores Kingston Creamery's dedication to low-impact operations. This traditional method significantly reduces reliance on fossil fuels and embodies a slower, more deliberate approach to production that respects the natural rhythm of their farm. This commitment to minimizing energy consumption and prioritizing animal welfare results in a truly "Simply Sustainable" cheese.
Sustainable Practices: A Better Choice For You
Ultimately, Kingston Creamery's profound sustainability translates to a higher quality product for you. Their holistic approach, from nurturing their own land and animals to traditional, low-impact processes, fosters a connection to the source and a deep respect for the environment. Choosing Kingston Creamery means supporting a business that prioritizes the health of the planet, the well-being of their animals, and the exceptional taste of their handcrafted cheese.
