Blue Cheese Crostini with Honey & Walnuts
December 16, 2025 | 10-15 minutes | Makes: 12
A rustic, sweet-and-savory toasted appetizer made with simple ingredients.
Some of the best recipes are the ones you make without thinking, the kind that come together with what you have on hand and end up becoming favorites.
This Blue Cheese Toasted Crostini with Honey & Walnuts is one of those quiet standouts. Crisp, toasted baguette forms the base. Creamy, bold Kingston Premium Blue Cheese adds depth. A drizzle of honey brings warmth and balance, while walnuts add just the right amount of crunch.
It’s simple, honest food and perfect for brunch, a light lunch, or an easy appetizer shared around the table. Here at Kingston, we believe good ingredients don’t need much fuss. When you let them speak for themselves, they tell a better story.
Why You'll Love This Recipe
- Sweet and savory flavors in perfect balance
- Ready in minutes
- Works as breakfast, appetizer, or snack
- Perfect for cheese boards and casual entertaining
- Highlights the bold, handcrafted flavor of Kingston Premium Blue Cheese
Blue Cheese Crostini with Honey & Walnuts
December 16, 2025 | 10-15 minutes | Makes: 12
Ingredients:
- 1 medium baguette cut into 12 slices
- ¼ cup olive oil
- 2 ounces walnuts, chopped
- ¼ cup Kingston Premium Blue Cheese, crumbled
- 1/2 cup honey, for drizzling
Directions:
- Cut the baguette in 12 equal size slices.
- Drizzle olive oil on top as well as salt and toast in an oven at 350 degrees until golden. Let cool completely.
- Toast the walnuts in an oven at 350 degrees for 5-10min or until golden. Let cool and then chop roughly.
- Use a fork to separate the blue cheese into small chunks.
- Put a small amount of blue cheese on each toast, then add some walnuts.
- Finish with a drizzle of honey