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Blue Cheese-Stuffed Pears 

November 20, 2025 | 35 minutes | Serves: 8

A warm, sophisticated dish perfect for holiday gatherings

Some recipes feel like they’re made for special moments, tasty ingredients brought together in a way that feels thoughtful, refined, and deeply comforting. These Blue Cheese–Stuffed Pears are exactly that: ripe pears baked until tender, filled with creamy blue cheese, toasted walnuts, honey, and a touch of balsamic. The result is a stunning appetizer or dessert-style side dish that fits beautifully on any fall or holiday table.

With just a handful of ingredients and very little prep, this dish highlights the bold, creamy flavor of Kingston Blue Cheese in a truly memorable way.

Why You'll Love This Recipe

  • Perfect blend of sweet, salty, creamy, and warm spices
  • Uses simple, fresh ingredients that feel elevated
  • Beautiful presentation with very little effort
  • An ideal holiday or dinner-party dish

Blue Cheese-Stuffed Pears 

November 20, 2025 | 35 minutes | Serves: 8

Ingredients

  •  4 ounces Kingston Blue Cheese, crumbled
  • 1/4 cup walnuts, chopped and toasted
  • 1 tablespoon honey, plus extra for drizzling
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon black pepper
  • Fresh rosemary sprigs, for garnish

Directions:

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • Prepare the pears: Slice the pears in half and use a spoon or melon baller to remove the cores, creating a small well. Place them cut-side up on the baking sheet.
  • Mix the filling: In a small bowl, combine the crumbled Kingston Blue Cheese, toasted walnuts, and honey. Mix until evenly blended.
  • Stuff the pears: Spoon the filling into each pear half, pressing gently so it settles into the center.
  • Season and bake: Drizzle balsamic vinegar over the stuffed pears. Sprinkle with black pepper.
  • Bake for 20–25 minutes, or until pears are tender and the blue cheese is melted and lightly bubbling.
  • Remove from the oven and drizzle each pear with a little extra honey. Top with fresh thyme sprigs.
  • Serve warm for the best flavor and texture.​

Serving Suggestions

  • Serve as a holiday appetizer, side dish, or light dessert
  • Pair with roasted meats, charcuterie boards, or winter salads
  • Add a sprinkle of flaky sea salt for contrast
  • Swap walnuts for pecans or pistachios


​Why Our Blue Cheese Shines Here

Our handcrafted blue cheese brings the perfect balance of richness and tang to the natural sweetness of baked pears. Its creamy texture melts beautifully in the oven, creating a warm, luxurious filling that feels both rustic and refined; a true reflection of Kingston’s heritage and craftsmanship.