Blooming Clover Camembert

This Camembert Style Cow's Milk Cheese presents a mottled white exterior with hints of gray and a delicate, edible rind. Its semi-soft, slightly sticky interior is an off-white cream color, becoming softer and more spreadable with age.

• Aroma: Refreshing, mild woodsy and fungi scent, reminiscent of wild mushrooms.
• Flavor: Instant blend of buttery, creamy, and mushroomy notes.
• Slight citrus finish with a balanced cooked vegetable flavor.
• Pairs with a cheese board with crusty bread, fig jam, and green apples.
• Pairs with a light-bodied Pinot Noir, a Chardonnay, or a dry Sparkling Wine.