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Gorgonzola Cheese
Handcrafted in Wisconsin by Amish cheesemakers using traditional methods and pasture-raised milk.
Aged for over 90 days, Kingston Gorgonzola delivers a perfect balance of savory depth and nutty sweetness. Each batch is handcrafted by a small Amish cooperative in central Wisconsin using milk from pasture-raised herds of just twenty cows, hand-milked with care and tradition. The result is a cheese that’s bold yet remarkably smooth, echoing generations of craftsmanship and simplicity.
Aged for over 90 days, Kingston Gorgonzola delivers a perfect balance of savory depth and nutty sweetness. Each batch is handcrafted by a small Amish cooperative in central Wisconsin using milk from pasture-raised herds of just twenty cows, hand-milked with care and tradition. The result is a cheese that’s bold yet remarkably smooth, echoing generations of craftsmanship and simplicity.
Tasting Notes
Texture & Flavor
- Lusciously creamy with rich blue veining
- Savory and nutty with a hint of sweetness
- Perfectly balanced—never overpowering
Pairings & Serving Ideas
- Top with candied walnuts for a sweet contrast
- Slice alongside crisp apple wedges
- Pairs beautifully with a chilled pale ale or Pinot Grigio
- Crumble over grilled steak or roasted vegetables
- Stir into risotto or pasta for velvety richness
Related Products
Find more delicious Kingston Creamery Products here!
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