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Smoked Blue Cheese
Rich, Savory, & Applewood-Kissed
Taste the tradition in every bite of our Smoked Blue Cheese. This cheese begins as our signature creamy blue, aged over 60 days, then gently cold-smoked over applewood to create a delicate, savory depth. The result is a smooth, balanced flavor that’s both comforting and refined.
Tasting Notes
Taste the tradition in every bite of our Smoked Blue Cheese. This cheese begins as our signature creamy blue, aged over 60 days, then gently cold-smoked over applewood to create a delicate, savory depth. The result is a smooth, balanced flavor that’s both comforting and refined.
Tasting Notes
Texture & Flavor
- Lusciously creamy and rich
- Subtle applewood smoke with savory undertones
- Perfectly balanced between smoky and tangy
Pairings & Serving Ideas
- Pair with ripe peaches or figs
- Serve with smoked almonds or walnuts
- Enjoy alongside a glass of whiskey or bourbon
- Stir into creamy dips or fondue
- Crumble over grilled vegetables or roasted potatoes
- Melt into a gourmet burger for an unforgettable twist
Crafted from small-herd milk and smoked in small batches, every wheel reflects the patience and care of traditional Amish cheesemaking. Sustainably produced and thoughtfully aged, it’s a cheese that carries the quiet warmth of Wisconsin craftsmanship.
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