Every now and then, a recipe surprises you...in the best way. This one does it with just two ingredients.

Here in Kingston, we’ve always believed that good food doesn’t have to be complicated. Sometimes the most beautiful pairings are the ones that let each ingredient shine. Creamy vanilla ice cream and our handcrafted Kingston Premium Blue Cheese come together to create a dessert that’s sweet, salty, cool, and delightfully bold.

It’s a combination rooted in the same values that guide our cheesemaking: honesty, simplicity, and a willingness to savor the unexpected.

Whether you’re a blue cheese lover looking for something new, or a curious home cook exploring big flavors, this recipe brings a touch of sophistication to an everyday treat.

Why This Dessert Works

• Only two ingredients, ready in seconds 
• A beautiful balance of sweet + savory
• Perfect for entertaining, wine pairing nights, or after-dinner treats
• Highlights the bold, creamy character of Kingston Premium Blue Cheese
• A great introduction for anyone curious about using blue cheese in desserts

Making Space for Simplicity

In a world that often rushes, this recipe gives you permission to pause. It’s a reminder that dessert doesn’t need to be elaborate to feel special. With just two ingredients, each crafted with care, you get a dish that sparks curiosity, invites conversation, and celebrates the beauty of honest, intentional food.

It’s everything we love about cooking here in Kingston: simple, surprising, and rooted in real flavor.