Creamy Gorgonzola Sauce
December 2, 2025 | 5-10 minutes | Makes: 3 cups
A rich, comforting sauce crafted with simple ingredients and the quiet confidence of true craftsmanship.
There are some recipes that feel like they’ve been passed down, not written down. A good Gorgonzola sauce is one of them. It’s the kind of warm, comforting staple you reach for when you want to make a simple steak feel special or bring a touch of restaurant style into a home kitchen.
Here at Kingston, we’ve always believed that the best meals don’t need a long ingredient list. Just honest ingredients treated with care. This creamy Gorgonzola Sauce is exactly that: humble in method, rich in flavor, and perfect for weeknights, holidays, or anytime you want to treat your dinner table to something extraordinary.
Why You'll Love This Recipe
- Pairs beautifully with grilled steak, roasted vegetables, potatoes, or pasta
- Uses just a handful of simple, real ingredients
- Ready in minutes
- Rich, balanced, and not overwhelmingly sharp
- Ideal for anyone searching for blue cheese steak sauce, easy Gorgonzola sauce, or creamy cheese sauces for dinner
Creamy Gorgonzola Sauce
December 2, 2025 | 5-10 minutes | Makes: 3 cups
Ingredients:
- 4 cups heavy cream
- 3 to 4 ounces crumbly Kingston Gorgonzola
- 3 tablespoons freshly grated Parmesan cheese
- ¾ teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
- 3 tablespoons minced fresh parsley
Directions:
- In a medium saucepan, add the heavy cream, Gorgonzola, Parmesan, salt, and pepper.
- Warm over medium heat, stirring often, until the cheeses melt into the cream and the sauce thickens slightly. Avoid boiling, gentle heat keeps the sauce smooth.
- Stir in the minced parsley.
- Pour the warm Gorgonzola sauce generously over steak and garnish with an extra sprinkle of chopped parsley.
A Taste of Kingston Comfort
This sauce brings together everything we value most—simplicity, warmth, and the kind of cooking that invites people to slow down and savor the moment. Whether you’re pouring it over a perfectly grilled ribeye or spooning it onto roasted potatoes, each bite carries a richness that feels right at home on a Midwest table.
It’s honest food. Made with care. Shared with the people who matter.